Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/81170
Theo Schoenegger, Sinatra ESTIVA SALAD Can you describe the inspiration for this dish? The translation of estiva is "summertime," and what better way to showcase summer produce than with ripe heirloom tomatoes and sweet, juicy watermelon? The saltiness of the ricotta salata cheese and nutty flavor of the arugula adds just the right amount of contrast to the dish and highlights two of the best fruits and vegetables the season has to offer. What are some important factors in your food presentation technique? I love to experiment with shapes, heights, and sizes of foods and try to achieve a balanced, refined presentation. Colors also play a big part in the impact of a dish, so I try to use ingredients as vivid in color as the flavors they possess. What is your favorite garnish, and what do you typically avoid? I like to add different dimensions and layers with infused oils. I really can't see the use of any garnish that is inedible. What is your food-styling philosophy? A minimalist approach to plating always showcases high-quality materials. I like to let the product be the center of attention and the rest of the components accent it. WYNN 59