Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/63192
CONTENTS FEATURES SPRING/SUMMER ISSUE 2012 • NO. 25 20 Steve Wynn: Savoring the Moment Steve Wynn talks about what it takes to craft exceptional culinary experiences, and why what's on your plate is only half the story. 68 Design Spotlight: Views to a Thrill Roger Thomas, Wynn's executive vice president of design and development, shares his process for designing custom-classic dining rooms and reinventing restaurants. 72 Wynn Luxury: Perfect Palates Three of Wynn's favorite jewelry designers share the secrets of their success. 84 Macau Spotlight: A Diverse, Delicious Menu Director of culinary operations Christopher Romine provides an inside look at Wynn Macau's sophisticated-meets- traditional culinary landscape. 106 8 WYNN Silk tuxedo gown by Carolina Herrera ($3,690). Outfi t, 702-770-3465. Fil de Camelia earrings and ring by Chanel Fine Jewelry (prices on request). Chanel at Encore, 702-770-5468. Glitter champagne sandals by Jimmy Choo ($745). Shoe In, 702-770-3460 PHOTOGRAPHY BY GAIL HADANI