Wynn Las Vegas Magazine by MODERN LUXURY

WYNN - 2012 - Issue 1 - Spring

Wynn Magazine - Las Vegas

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BY THE NUMBERS Wynn and Encore stats sure to fascinate... 1,989,831 NUMBER OF RESERVATIONS MADE FOR WYNN'S FINE- DINING RESTAURANTS SINCE OPENING IN 2005: Fact 1,155 ARNOLD PALMERS (REFRESHING BLEND OF LEMONADE AND ICED TEA) SERVED AT THE WYNN COUNTRY CLUB IN 2011: NUMBER OF FLIP TOPS PULLED ON CANS OF RED BULL IN 2011: HALF A MILLION 7,000 SWEET AND SAVORY DIM SUM SERVINGS SOLD THROUGHOUT WYNN MACAU PER YEAR Belts and Baubles, 702-770-3555 42 WYNN Cupcake bag in Buttercream by Judith Leiber ($4,395). Bags, Delightful seventy Number of foodie-friendly Judith Leiber items sold at Wynn and Encore (including 13 of these Cupcake bags): 65,200 at Wynn and Encore in 2011: Whole lobsters served 2.6 million EGGS CRACKED AT WYNN AND ENCORE IN 2011 That's a PHOTOGRAPHY BY ALEX KARVOUNIS (ARNOLD PALMER, LOBSTER, SOCIETY CAFÉ EGGS BENEDICT); BARBARA KRAFT (STRATTA/RESERVATIONS); JEFF GREEN (DIM SUM)

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