Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/63192
124 IN EVERY ISSUE 42 By the Numbers Become a Wynn and Encore expert with these fun statistics. 52 Discoveries Sinatra chef Theo Schoenegger spotlights three of his favorite moments at Wynn and Encore. 124 Essential Wynn: A Bounty of Riches Thanks to a Herculean eff ort and an eye for design, the Wynn Buff et off ers an elegant update on the all-you-can-eat experience. 128 Back Story: Service That Delivers With the Wynn In-Room Dining team ready to serve you, sometimes the perfect place to go is no place at all. 130 Wynn Happenings: The Icemen Cometh Hockey's leading men are ready to take their bows at the NHL Awards at the Encore Theater. 132 Wynn Writings: A Moveable Feast Where do the chefs of Wynn and Encore eat? We asked Paul Bartolotta to discuss a few favorite dishes not cooked in his own kitchen. ON THE Kraft captures a magical night at SW Steakhouse. ABOVE (NEWSSTAND): COVERS LEFT (IN-ROOM): Kraft's view of the Lakeside restaurant on Wynn's Lake of Dreams. Barbara