Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/63192
No Reservations HAUTE COUTURE MEETS HAUTE CUISINE AS WE GO BEHIND THE SCENES AND TURN UP THE HEAT IN THE WYNN KITCHENS. PHOTOGRAPHY BY GAIL HADANI WITH MING YU, EXECUTIVE CHEF OF WING LEI: Silk tuxedo gown by Carolina Herrera ($3,690). Outfi t, 702-770-3465. Panache 18k white-gold and diamond ring by Chanel Fine Jewelry (price on request). Chanel at Encore, 702-770-5468. Glitter champagne sandals by Jimmy Choo ($745). Shoe In, 702-770-3460 WYNN 107