Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/63192
CONTENTS 118 FOOD & WINE 54 Cocktail Hour: Play On A signature cocktail at the new Tower Suite Bar hits all the right notes. The key ingredient? Coconut. 62 Food Spotlight: The Pleasure of Their Company When Society Café's Kim Canteenwalla asks four other Wynn and Encore chefs to lunch, what's the hot topic of conversation? We serve up their thoughts on the art and soul of fi ve-star cooking. 118 Food for Thought: An Artful Approach Talent and creativity are in abundance at Botero, from a Seated Lady to a sizzling menu. 126 Vine Arts: America, the Drinkable Move over, cola—the time has come for wine. 54 12 WYNN PHOTOGRAPHY BY BARBARA KRAFT (RESTAURANT); ALEX KARVOUNIS (DRINK)