Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/63192
FOOD SPOTLIGHT of theır company the pleasure When Kim Canteenwalla of Society Café asks four other Wynn and Encore chefs to lunch, what's the hot topic of conversation? We serve up their thoughts on the art and soul of fi ve-star cooking. MODERATED BY CAROLYNN CARREÑO | PHOTOGRAPHY BY JEFF GREEN 62 WYNN