Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/63192
DESIGN SPOTLIGHT traditional Chinese tea culture with Golden Flower's entryway honors Thomas personally hand-picked in Beijing. antique blue and white porcelain, some of which VIEWS TO ATHRILL Roger Thomas, Wynn's executive vice president of design and development, shares his process for designing custom-classic dining 68 WYNN rooms and reinventing restaurants. BY MATT KELEMEN