Wynn Las Vegas Magazine by MODERN LUXURY

Wynn - 2012 - Issue 3 - Winter

Wynn Magazine - Las Vegas

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Cappesante at Sinatra: diver scallops with pomegranate and celery root tartar, covered in shaved truļ¬„es. 54 WYNN 052-056_W_F_Truffles_Winter13.indd 54 12/12/12 5:28 PM

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