Sea scallops with
black-truffle risotto
at SW Steakhouse
Wynn and
Encore chefs share
their secrets for
serving up the
most prized
ingredient in
kitchens—the
alluring,
addictive truffle.
BY KAREN ROSE
PHOTOGRAPHY BY JEFF GREEN
A RARE
TREAT
52
WYNN
052-056_W_F_Truffles_Winter13.indd 52
12/12/12 5:27 PM
