Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/98961
CONTENTS 86 FOOD & SPIRITS 52 Food Spotlight: A Rare Treat Wynn and Encore chefs share their secrets for serving up the most prized ingredient in kitchens— the addictive, celebratory truffle. 86 Food for Thought: Behind the Mask 92 Vine Arts: Oh, the Sparkle of It! There's nothing like a little bubbly to get the party—and the palate—started right. 96 Last Call: What a Pear Sherry and pear brandy combine for a divine winter cocktail. 16 52 PHOTOGRAPHY BY JEFF GREEN Executive chef Devin Hashimoto reveals the layers of Japanese cooking at Mizumi. WYNN 012-018_W_TOC_Winter13.indd 16 12/12/12 6:06 PM