Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/149416
CONTENTS 96 FOOD & SPIRITS 42 Plate Envy: A Cut Above We asked interior designer Todd-Avery Lenahan—he of masterful, sumptuous spaces such as The Spa at Encore—to discuss the care and craft of presentation with a fellow visual artist: Mizumi master sushi chef Masaru Matsuura. By Devin Howell Wynn chefs talk about the joy of creation as we highlight a trio of tantalizing menu items made with talented hands. By Karen Rose 96 Food for Thought: Water's Edge With its serene view and delectable, imaginative menu, Lakeside has emerged as an oasis on the sultry Strip. By Max Jacobson 100 Vine Arts: The Color of Quality What can you tell by looking at your glass? By Amy Zavatto 104 Last Call: Everything Nice Botero beckons with an apple martini that's part sugar, part spice. By Karen Rose 16 54 PHOTOGRAPHY BY BARBARA KRAFT (TOP); SABIN ORR (BREAD) 54 Food Spotlight: An Artisanal View WYNN 012-018_W_FOB_TOC_Fall13_n.indd 16 8/9/13 1:55 PM