Austin Way Magazine - GreenGale Publishing - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
Issue link: http://digital.greengale.com/i/715608
Br andy Classes Chef Shawn Cirkiel of Parkside, Olive & June, and Bullfight is keeping spirits high with a Beverage Class Series hosted by his restaurant group, Parkside Projects. Advanced sommelier Paul Ozbirn will present guests with carefully curated tastings, highlighting the history and characteristics of each flavor and style. A class on September 26 highlights the classic diges- tif, brandy, at Parkside, Cirkiel's Sixth Street gastropub. Chef Nathan Lemley's American fare will accompany the tastings. Tickets are available in advance at parksideprojects.com. Swift'S Attic Whimsical small plates plus creative cocktails are the name of the game at this bustling gastropub. 315 Congress Ave., 512-482- 8842; swiftsattic.com the cArillon This New American grill is often described as the best- kept secret in Austin. 1900 University Ave., 512-404-3655; thecarillonrestaurant.com townSend Congress's newest addition boasts inventive cocktails crafted by Austin favorite Justin Elliott. 718 Congress Ave., Ste. 100, 512-887-8778; thetownsendaustin.com Uchi Chef Tyson Cole combines his extensive Eastern knowledge with exotic, high-quality ingredients at this landmark restaurant. 801 S. Lamar Blvd., 512-916-4808; uchiaustin.com Uchiko Designed to mimic a Japanese farmhouse, Uchi's sister restaurant is popular for its vegetarian tasting menu and fried-milk dessert. 4200 N. Lamar Blvd., 512-916-4808; uchikoaustin.com wink A longtime favorite, diners can expect attentive service and top-notch, locally closed for renovations through the fall. 700 Congress Ave., 512-453-5312; thecontemporaryaustin.org the contemporAry AUStin (At lAgUnA gloriA) Celebrating a century, the Driscoll Villa features the 12-acre Betty and Edward Marcus Sculpture Park. 3809 W. 35th St., 512-458-8191; the contemporaryaustin.org hArry rAnSom center "Elliott Erwitt: Home Around The World," August 15–January 1. 300 W. 21st St., 512-471-8944; hrc.utexas.edu lyndon BAineS JohnSon liBrAry And mUSeUm Explore the Texas-born president's life and legacy, as well as the impact of the 1960s. 2313 Red River St., 512-721-0200; lbjlibrary.org mexic-Arte mUSeUm Opened in 1984, this down-town museum celebrates traditional and contemporary Mexican, Latino, and Latin American art and culture. 419 Congress Ave., 512-480-9373; mexic-artemuseum.org procured ingredients at this 15-table restaurant. 1014 N. Lamar Blvd., 512-482-8868; winkrestaurant.com wU chow From the creative minds behind Swift's Attic, this downtown restaurant brings authentic farm-to-table Chinese food to downtown Austin. IBC Bank Plaza, 500 W. Fifth St., Ste. 168, 512-476-2469; wuchowaustin.com museums the BlAnton mUSeUm of Art "Goya: Mad Reason" features 150 prints and paintings by the Spanish master. Through September 25. 200 E. Martin Luther King Jr. Blvd., 512-471-5482; blantonmuseum.org BUllock texAS StAte hiStory mUSeUm "Journey Into Big Bend" is a photographic and archeological exploration of West Texas's natural wonder. Through September 18. 1800 Congress Ave., 512-936- 8746; thestoryoftexas.com the contemporAry AUStin (At JoneS center) The downtown location is 56 AUSTINWAY.COm photography by ashlyn allison sCene The guide HYGIEACARE : PREP MADE EASY Austin Gastroenterology is the largest physician group in Central Texas that specializes in the treatment and prevention of gastrointestinal diseases. Its new HyGIeacare Center allows for same-day colonoscopy prep. Proven to be effective, effi cient, convenient, safe, and clean, HyGIeacare eliminates the need for patients to lose work or sleep the day before the procedure and requires no unpleasantprep solutions. With the help of its trained professional staff, colonoscopy patients can be prepped in one hour or less. Austingastro.com