Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/39920
WYNN SIGHTS VEGAS UNCORK'D TAKES A BITE OUT OF WYNN AT ITS FIFTH-ANNUAL FOOD FESTIVAL CLOCKWISE FROM ABOVE LEFT: Chef José André s and Robin Leach; pastry chef Jennifer Fournier; SW executive chef David Walzog; author Kathy Freston and chef Tal Ronnen; Wazuzu executive chef Jet Tila and Bartolotta Ristorante di Mare executive chef Paul Bartolotta; Ronnen with Botero executive chef Mark LoRusso; Tila with Bon Appé tit editor-in-chief Adam Rapoport and Julie Murray, CEO of Three Square Food Bank. 52 WYNN PHOTOGRAPHS BY CASHMAN PHOTO