Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/39920
CONTENTS 62 FOOD & WINE 50 Cocktail Hour: Fall for Fruit The décor of Lakeside is the perfect backdrop for this autumn refresher. 56 Food Spotlight: Garden of Plenty Steve Wynn, Tal Ronnen and the chefs of Wynn and Encore are elevating vegan cuisine to an art form. 110 Food for Thought: Oh, Okada Executive chef Devin Hashimoto brings something new to the Wynn table— and to yours. 116 Vine Arts: Label Allure How producers both small and large turn enology into art from the inside out 110