ML - Michigan Avenue

2013 - Issue 6 - October

Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!

Issue link: http://digital.greengale.com/i/175878

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GUIDE listings short rib bourguignon at this Marina City spot. 350 N. State St., 312-755-1700; tortoiseclub.com Trenchermen The former Spring space gets new life with this contemporary winner from Patrick Sheerin. 2039 W. North Ave., 773-661-1540; trenchermen.com Two West Side farm-to-table fare by chefs Tom Van Lente and Kevin Cuddihee. 1132 W. Grand Ave., 312-624-8363; tworestaurantchicago.com Untitled Impeccably outfitted underground food and drinks parlor with a speakeasy vibe. 111 W. Kinzie St., 312-880-1511; untitledchicago.com Drink TRAVELLE Overlooking the Chicago River in the super-sleek Langham Hotel, this stunning Mediterranean space beckons with bites like saganaki wings and pita balloons (PICTURED); or, opt for the Chef's Table Menu for a curated experience. 330 N. Wabash Ave., 312-923-9988; travellechicago.com Sepia Michelin-starred cuisine by Executive Chef Andrew Zimmerman. 123 N. Jefferson St., 312-441-1920; sepiachicago.com Siena Tavern Top Chef alum Fabio Viviani tackles the Windy City. 51 W. Kinzie St., 312-595-1322; sienatavern.com Sixteen Executive Chef Thomas Lents's cuisine is a feast for the eyes. 401 N. Wabash Ave., 312-588-8030; sixteenchicago.com Tortoise Club Tuck into lobster thermidor and 148 The Aviary Twenty-first-century cocktails from the Next team. 955 W. Fulton Market, 312-226-0868; theaviary.com ¡Ay Chiwowa! Rockit Ranch's latest nightspot scores with killer tacos and more than 80 tequilas. 311 W. Chicago Ave., 312-643-3200; aychiwowa.com Billy Sunday Matthias Merges rules Logan Square with imaginative mixed drinks. 3143 W. Logan Blvd., 773-661-2485; billy-sunday.com Bodi Late-night bites, bottle service, and a clubby vibe in River North. 873 N. Orleans St., 312-440-9680; bodichicago.com Central Standard Sip the vodka-based Hot 75 cocktail at this gastropub paying homage to our home time zone. 169 W. Kinzie St., 312-527-9409; centralstandardchicago.com Cru Kitchen & Bar Go alfresco in the Gold Coast with about 100 varieties of vino. 25 E. Delaware Pl., 312-337-4001; cruwinebar.com Deca Restaurant + Bar The Ritz-Carlton's super-civilized watering hole. 160 E. Pearson St., 312-573-5160; decarestaurant.com Drumbar Creative cocktails by Alex Renshaw atop the Raffaello Hotel. 201 E. Delaware Pl., 312-924-2531; drumbar.com Gallery Bar The Factory Girl features Woodford Reserve, pear liqueur, Antica Carpano, and peach bitters. 738 N. Clark St., 312-929-2658; gallerybarchicago.com Headquarters Beercade A 9,000-square-foot beercade and pinball parlor in Lakeview. 2833 N. Sheffield Ave., 773-665-5660; hqbeercade.com Le Bar This boîte at the Sofitel Chicago Water Tower attracts a premium crowd. 20 E. Chestnut St., 312-324-4000; cafedesarchitectes.com/le-bar Market Bar Lively hangout convenient to the United Center. 1113 W. Randolph St., 312-929-4787; marketbarchicago.com Maude's Liquor Bar A West Loop watering hole with whiskey shots aplenty. 840 W. AMERICAN JUNKIE From stars and stripes to Goose Island, this River North haunt is as all-American as they come. The Confidence Booster cocktail lives up to its name with a mix of Don Julio Blanco, Cointreau, Red Bull, and orange. 15 W. Illinois St., 312-239-0995; americanjunkiechi.com Randolph St., 312-243-9712; maudesliquorbar.com NoMI Lounge Enjoy the Junipero gin-laden Driver cocktail while soaking up the sights above the Magnificent Mile. 800 N. Michigan Ave., 312-239-4030; hyatt.com/gallery/nomi Parliament Opulence in River North. 324 W. Chicago Ave., 312-380-0004; parliamentchicago.com Roof Hot spot at the top of the Wit hotel. 201 N. State St., 312-239-9501; roofonthewit.com The Terrace at Trump The sights are sweet from this 16th-floor oasis. 401 N. Wabash Ave., 877-458-7867; trumphotelcollection.com/chicago Tippling Hall Late-night comfort food from buzzworthy beverage group Tippling Bros.' Paul Tanguay and Tad Carducci. 646 N. Franklin St., 312-448-9922 The Berkshire Room Old-world cool meets modern mixology at the Acme Hotel's craft cocktail lounge. 15 E. Ohio St.; 312-894-0800; theberkshireroom.com TR Napa Valley Dark and intimate—a great place to get close over vino in the Gold Coast. 61 E. Oak St., 312-929-2299 The Underground After extensive renovations, Rockit Ranch Productions' subterranean nightclub is reborn. 56 W. Illinois St., 312-943-7600; theundergroundchicago.com The Violet Hour The daddy of Chicago mixology bars. 1520 N. Damen Ave., 773-252-1500; theviolethour.com continued on page 150 PHOTOGRAPHY BY DEREK RICHMOND (TRAVELLE) continued from page 147 chic surroundings on the Mag Mile. 505 N. Michigan Ave., 312-321-8823; mjsshchicago.com Next Grant Achatz's world-famous West Loop restaurant presents "Bocuse d'Or." 953 W. Fulton Market, 312-226-0858; nextrestaurant.com Piccolo Sogno Rustic Italian dishes by Tony Priolo at a River West patio. 464 N. Halsted St., 312-421-0077; piccolosognorestaurant.com Pump Room A Chicago icon returns to its former glory under Ian Schrager. 1301 N. State Pkwy., 312-787-3700; pumproom.com MICHIGANAVEMAG.COM 147-150_MA_TheGUIDE_Listings_October13.indd 148 9/17/13 2:39 PM

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