Boston Common - Niche Media - A side of Boston that's anything but common.
Issue link: http://digital.greengale.com/i/121906
108 PHOTOGRAPH BY TK; ILLUSTRATION BY TK At Ken Oringer's Uni Sashimi Bar, chef Tony Messina pairs sake-soaked urchin roe with pickled huckleberries, pomegranate seeds, and micro greens, all drizzled with a pomegranate tamari, a pinch of fleur de sel, and a dusting of bacon powder. BOSTONCOMMON-MAGAZINE.COM 104-109_BC_F_Uni_LateSpring13.indd 108 4/10/13 11:43 AM