ML - Austin Way

Austin Way - 2016 - Issue 6 - Winter - #Insta-Austin

Austin Way Magazine - GreenGale Publishing - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

Issue link: http://digital.greengale.com/i/753315

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Sisters who travel together and eat together naturally must Instagram together. What started on a whim while Lindsay and Morgan Vandygriff were on vacation two years ago, @EatingATX now has more than 33,000 followers who are drawn to the twentysomething sisters' food adventures. "In no way are we professionals…but we have found a love for getting creative and trying out new ways to make the food look its best," says Morgan, a full-time finance senior. It comes with a price, though: The pleasure of eating food while it's still warm is just a memory now, and sal- ads are bypassed for choices like the more Insta-appealing lobster mac and cheese. Adds Lindsay, who works full-time at accounting firm Holtzman Partners: "We take all of our photos with our iPhones. It still is only a hobby for us; the only difference is that now tens of thousands of other people are watching our hobby, which still blows our minds!" Most photogenic restaurant: Elizabeth Street Café--with bright colored walls, pastries, cute furniture, and uhhhhmazing food, it is definitely perfect for the 'gram. Prime people-watching: The downtown farmers' market on Saturday morning. Grab a cup of coffee and pastries and watch people haggle over veggie prices. On weekends you'll find us: at brunch on South Congress. It's a requirement for all millennials in Austin to brunch on weekends. Favorite bites: kimchi fries at Chi'Lantro BBQ and tacos at Valentina's Tex Mex BBQ. For more on the Vandygriffs' best of Austin, go to austinway.com clockwise from above: Fig and jelly pastry from the creative, farm-to-table restaurant Odd Duck; a Torchy's Trailer Park Taco during a UT football game at Darrell K Royal Stadium; strawberry Thai-style ice cream topped with rainbow sprinkles from the unique food truck Holla Mode; soppressata pizza and pasta dishes from downtown Italian hotspot Italic. 78  AUSTINWAY.COM LINDSAY AND MORGAN VANDYGRIFF | FOOD @eatingATX THIS PAGE: PHOTOGRAPHY COURTESY OF @EATINGATX. OPPOSITE: PHOTOGRAPHY COURTESY OF @CHARLES.REAGAN

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