Wynn Las Vegas Magazine by MODERN LUXURY

Wynn - 2014 - Issue 1 - Spring+Summer

Wynn Magazine - Las Vegas

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MELTING Pot Chef Carlos Guía draws on his European experience to give full expression to his New Orleans cuisine at The Country Club. By MiChaEl KaplaN 48 WyNN fOOd fOr ThOuGhT 048-050_Wynn_FOB_FoodforThought_Spring14.indd 48 5/14/14 2:50 PM

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