Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/314388
26 Wynn 60 112 Food & SpiritS 48 Food for Thought: Melting Pot Chef Carlos Guía draws on his European experience to give full expression to his New Orleans cuisine at The Country Club. By Michael Bennett 60 Food Spotlight: Hawaiian Journey Day-fresh fish straight from Pacific waters debuts on diners' plates at Lakeside, making Las Vegas feel even more authentically like Hawaii's ninth island. By Grace Bascos 108 Vine Arts: Opting for Alfresco What to sip when the mercury climbs? Wynn Director of Wine Mark Thomas shares his ultimate patio picks. By Amy Zavatto 112 Last Call: Getaway Bar Wynn mixologist Christopher Hopkins has created a menu of refreshing cocktails perfect for an idyllic poolside escape. By Karen Rose photography by sabin orr (food); barbara kraft (cocktail) CONTENTs 022-028_Wynn_FOB_TOC_Spring14.indd 26 5/15/14 6:12 PM