Wynn Las Vegas Magazine by MODERN LUXURY

Wynn - 2014 - Issue 1 - Spring+Summer

Wynn Magazine - Las Vegas

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E ach summer, just as each of us prepares for bathing suit season, so do the cocktail menus at the pool lounges of Wynn and Encore. Inspired by the lush surroundings at the pools, resort mixologist Chris Hopkins created eight new specialty offerings for the season, each designed to transport you to the islands in a single sip. If you like piña coladas, you'll love Wynn's spin: The healthy and hydrating Water of Life is a light, refreshing take on that vacation-in-a-glass classic—minus the cream and sugar, and plus potassium and four other essential electrolytes, courtesy of Beyond coconut water. Summer in the sun just got a little smarter. WATER OF LIFE 1 oz. Skyy Infusions pineapple vodka 1 oz. Cruzan coconut rum 2 oz. pineapple juice 4 oz. Beyond coconut water 2 fresh pineapple chunks Ice cubes Blend all ingredients until smooth, pour into a tall serving glass, and garnish with a pineapple wedge. ■ GETAWAY BAR Wynn mixologist Chris Hopkins has created a menu of refreshing cocktails perfect for an idyllic poolside escape. BY KAREN ROSE | PHOTOGRAPHY BY BARBARA KRAFT 112 WYNN LAST CALL 112_Wynn_BOB_LastCall_Spring14.indd 112 5/14/14 1:50 PM

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