Aspen Peak - Niche Media - Aspen living at its peak
Issue link: http://digital.greengale.com/i/93399
T he Guide THE VERY sinful sweets MONTH THIS BEST OF devour: imbibe: tequila relax: extraordinary treatments outdoor sports adventure: EAT, DRINK, SHOP, UNWIND NEW BELGIUM BREWING OPENS A NEW SLOPESIDE EATERY. tap dance L ocals and visitors would agree that chilled Fat Tire amber ale at the end of a hard-earned ski day hits the spot. The king of Colorado brewers, New Belgium Brewing, has opened a new slopeside restau- rant dedicated to après ski, in addition to serving lunch and dinner. Located adjacent to the Fanny Hill ski run on the Snowmass Mall (previ- ously home to Goodfellows Pizza), the New Belgium Ranger Station will serve beers from its portfolio and other craft brews, paired with cuisine by The Westin Snowmass Resort and the Snowmass Kitchen chef de cuisine, Jami Flatt. Additionally, the recently renovated Wildwood Snowmass hotel will feature a branded New Belgium bar, where vintage-meets-con- temporary in a ski-chic remodel of the entire property. The new 153-room boutique hotel is just one anticipated component of Starwood Hotels & Resorts and Wasserman Real Estate Capital's anticipated Snowmass development, which also includes The Westin Snowmass Resort, a $55 million renovation of the former Silvertree Hotel & Conference Center, debuting this season, too. Don't miss the Westin's new restaurant, The Snowmass Kitchen, featuring fare by Flatt and Executive Chef Ronnie Sanchez. westinsnowmass.com; starwoodhotels.com AP ASPENPEAK-MAGAZINE.COM 209