Boston Common - Niche Media - A side of Boston that's anything but common.
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PHOTOGRAPHY BY ANDY RYAN SO MANY DINNERS... SO LITTLE TIME Diners enjoy a view of the harbor. Del Frisco's modern exterior has become a landmark in the waterfront district. Shanghai- style fried calamari raising the steaks EXPENSE BE DAMNED AT DEL FRISCO'S DOUBLE EAGLE STEAK HOUSE. BY MAT SCHAFFER E very night is boy's night out at Del Frisco's Double Eagle Steak House. Next to Legal Harborside in the old Jimmy's Harborside location in the Seaport District, the Boston branch of the national chophouse chain boasts sweeping, second-story views of the Fish Pier and Logan International Airport, miniskirted waitresses, white-linen tablecloths, and a menu of steakhouse classics beloved by both men and women. With a large, round bar area at the top of a long, windowed room the length of two railroad cars, Del Frisco's is shaped rather like a Star Trek Starfleet ship, ready to take on any and all challengers—whether it's Klingons or Morton's The Steakhouse, just down the street. The lighting is deliberately dim. The cushy booths are leather and velour. The color scheme is gunmetal gray, earthy tans, and rust. The atmosphere is noisy and boisterously fun. Sluggish economy? Not at Del Frisco's, where they focus on details, expense be damned. For instance, your steak isn't sheared from the loin until your order goes into the kitchen. The fish comes from Foley, which 68 BOSTONCOMMON-MAGAZINE.COM Steaks are finished with clarified butter. Your cardiol- ogist doesn't need to know. has been plying its fresh catch since 1906. You'll never need to ask for more water or bread; the staff is tively pampering do everything but cut your meat for you (and probably would do that, too, if asked). It's no wonder Del Frisco's has attracted a clientele of hungry carnivores, local businessmen and women, and professional athletes since it opened in April 2011. Patriots Tom Brady and Rob Gronkowski, Bruins Patrice Bergeron and Milan Lucic, and Celtics Paul Pierce and Doc Rivers all dine here. Indeed, when we stopped in for dinner, legendary Red Sox pitcher Dennis Eckersley sat at the next table. Be advised that two of the most popular dishes aren't on the menu. You have to request the shrimp platter, a sampling of the restaurant's à la carte jumbo shrimp cocktail, shrimp rémoulade, and Italian-style marinated shrimp. And try the unlisted-but-always-available 16-ounce, bone-in filet mignon, which combines the delectable buttery-ness of the meat with the flavor and fat provided by the bone. Del Frisco's is the only Boston steak- house offering this daily. Steaks are seasoned with kosher salt and cracked black pepper before they go under the broiler, which creates a lovely, caramelized crust. Then they're finished with a generous drizzle of clarified butter. Your cardiologist doesn't need to know. The crab cakes are almost entirely crab (as opposed to bread crumbs) and completely delicious. Regulars recommend Shanghai-style fried continued on page 70 so atten- that they