Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!
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From iconic classics to sophisticated cocktails, Cointreau is the quintessential orange liqueur at the heart of cocktail creation. HOLIDAY COCKTAILS S Cointreau presents THE ART OF ® A truly versatile classic for any well curated bar, Cointreau, lime, and your favorite ingredients creates limitless cocktail possibilities. SPIRIT OF GENEROSITY Ternate in Indonesia, the country with the fourth highest population in the world, scored 54 on the OHI. continued from page 57 ¾ oz. Cointreau 1½ oz. Remy Martin® ¾ oz. fresh lemon juice SIDECAR V.S.O.P Combine all ingredients in a mixing glass. Shake vigorously with ice and strain into a chilled cocktail glass. seafood." Knapp feels that the OHI can be a powerful tool for creating change when it comes to humans' relationship with the health of the ocean. "The beauty of the Ocean Health Index is that it is a system that can distill very complex scientific modeling and data into something everyday people can understand," Knapp explains. "That has the power to make things change and make the ocean better." Stone emphasizes that now is the perfect time to be releasing this seem- ingly straightforward rating system. "I've never seen a moment as open, with so much opportunity as this for the oceans, in my life. Even within the last several months Solomon Islanders harvesting clams from sustainable underwater farms. the tempo has picked up, with Jim Cameron going to the bottom of the Mariana Trench [the deepest part of the world's oceans] and new marine protected areas being announced with regularity." He is hopeful that the index will prove to be a missing link between talk COINTREAU, LIME & SODA 2 oz. Cointreau 1 oz. fresh lime juice club soda Combine all ingredients over ice in a highball glass. Stir briefl y. and action, though he admits that measuring direct change resulting from it will not be easy. "One thing to be clear on: We are not trying to compare the health of the ocean today to a time when it was pris- tine, thousands of years ago. That's history. We are in an era where humans dominate the ocean, and we are the first to admit we are measuring a troubled system." Beau Wrigley reflects that both he and his wife, Heather, are happy to be able to give back in a meaningful way to the ocean. He says that he is anxious to make time to dive back in, rather than just talking about the ocean around a conference table. "You have to stay out in the field if you're going to protect what you love, right? I'm most happy in the ocean, and I can't wait to get back in." MA ©2012 Rémy Cointreau USA, Inc., New York, NY. All rights reserved, trademarks owned by their respective owners. Please Drink Responsibly. Please Drink Responsibly. " Ocean health affects everyone, including people in the Midwest. —DR. CHUCK KNAPP " PHOTOGRAPHY COURTESY OF STERLING ZUMBRUNN/ CONSERVATION INTERNATIONAL (INDONESIA); WORLDFISH (CLAMS)