ML - Vegas Magazine

2014 - Issue 1 - Winter

Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

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Winter 2014 68 His Place in the Sun Pucci's Peter Dundas brings his saturated spring looks to Las Vegas. 54 All in the Family Tradition meets up-to-the-minute detail at Las Vegas's longest-running (29 years) family-owned and -operated Italian restaurant, Ferraro's. 58 Simply Red Looking for the secret rooms in Las Vegas where deals are brokered and information is traded? There's one thing they have in common: a river of marinara flows through them. 62 Italianate Cocktails Just because it ain't authentic don't mean it ain't good, paisan. Plus: Las Vegas's upscale Italian restaurant scene is undergoing a renaissance of sorts. 64 That's Amore Paul Bartolotta may be one of the leading practitioners of alta cucina Italiana in the United States, but that doesn't mean he can't appreciate a good Sunday sugo. 10 Style 68 His Place in the Sun Creative Director Peter Dundas talks about what makes Pucci perfect for Las Vegas's blazing desert days and Stripcentric nights. 70 Clean Cut Saint Laurent's debut Diamond collection features the kind of clean, classic designs that local philanthropist Leora Blau appreciates most. 72 Optical Effects For Las Vegans eager for the next breakthrough in advanced skincare, there's a new product from Dior formulated from exotic blooms and trompe l'oeil mineral powders that takes antiaging solutions in a new direction. 74 Off-Center Sensations Savvy Las Vegans are demanding the unusual design and fine craftsmanship of a spate of new regulator watches that give regular a run for its money. PHOTOGRAPHY BY MARTA PIAZZA Taste VEGASMAGAZINE.COM 008-14_V_FOB_TOC_Winter14.indd 10 1/13/14 9:25 AM

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