Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/225036
CONTENTS 104 112 FOOD & SPIRITS From exotic delicacies to over-the-top desserts, Wynn and Encore chefs offer a wealth of culinary wonders to indulge your tastebuds. By Karen Rose 104 Food for Thought: Flavor Finesse Versatile chef Chen Wei Chan lends European and Taiwanese flair to Pan-Asian specialties at Wazuzu. By Max Jacobson 108 Vine Arts: Stepped-Up Sipping When considering a better bottle, a little knowledge goes a long way. By Amy Zavatto 112 Last Call: Flights of Fancy The Tower Suite Bar sends you on two very special—and very bubbly—voyages. By Karen Rose 22 PHOTOGRAPHY BY BARBARA KRAFT (DRAGON); SABIN ORR (CHAMPAGNE) 62 Food Spotlight: Pampering the Palate WYNN 018-024_Wynn_FOB_TOC_Winter13.indd 22 12/6/13 2:53 PM