Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/225036
FOOD FOR THOUGHT FLAVOR FINESSE Versatile chef Chen Wei Chan lends European and Taiwanese flair to Pan-Asian specialties at Wazuzu. photograph by TK; illustration by TK BY MAX JACOBSON 104 WYNN 104-107_Wynn_Dining_Food_Winter13.indd 104 12/6/13 2:35 PM