Wynn Las Vegas Magazine by MODERN LUXURY

Wynn - 2013 - Issue 1 - Spring+Summer

Wynn Magazine - Las Vegas

Issue link: http://digital.greengale.com/i/120116

Contents of this Issue

Navigation

Page 13 of 99

CONTENTS 50 FOOD & SPIRITS 94 36 Plate Envy: Try a Little Tenderness Country Club's Carlos Guia and Botero's Mark LoRusso get tangled up with a little octopus. 50 Food Spotlight: Pearl Jam 86 Food for Thought: World-Class Executive Chef Joseph Elevado's multicultural menu at Andrea's is as vibrant and stimulating as the music from the nightclub next door. 94 Vine Arts: What's Poppin'? No need to keep a cork in it: Non-Champagne sparkling wines are one of the best-kept secrets of the wine-sipping world. 96 Last Call: Get Fresh Citrus meets cucumber in one of the most seductive new cocktails at Andrea's. 12 PHOTOGRAPHY BY JEFF GALE (FOOD); ALEX KARVOUNIS (DRINK) Wynn and Encore chefs are conjuring enticing new dishes to showcase the once-fanciful, always flavorful caviar. WYNN 08-014_W_TOC_Spring_13.indd 12 4/4/13 5:35 PM

Articles in this issue

Archives of this issue

view archives of Wynn Las Vegas Magazine by MODERN LUXURY - Wynn - 2013 - Issue 1 - Spring+Summer