Boston Common - Niche Media - A side of Boston that's anything but common.
Issue link: http://digital.greengale.com/i/94515
St. Barth Blanc, distilled in the Caribbean, shipped to St. Barth's, then hand- finished, boxed, and shipped to the rest of the world, R. St. Barth ($53). rhumstbarth.com. Cooking in Everyday English, the latest cookbook from chef Todd English, Oxmoor House ($30). Brookline Booksmith, 279 Harvard St., Brookline, 617-566-6660; brooklinebooksmith.com. The original cocktail cherry from Luxardo, Italy, South End Formaggio ($24). 268 Shawmut Ave., 617-350- 6996; southendformaggio.com. Sustainable, handmade Mango-wood cheese board, Lekker ($88). 1317 Washington St., 617-542-6464; lekkerhome.com. Holiday gift set including steak knives, signature steak sauce, and cloth napkins, Smith & Wollensky ($53). 294 Congress St., 617-778-2200; 101 Arlington St., 617-423-1112; smithandwollensky.com. Pasta can stuff a whole stocking, Poschiavo ($9). South End Formaggio, SEE ABOVE. Glass 10.25- inch Ascutney cocktail pitcher, Simon Pearce ($125). SEE ABOVE. The exclusive Château d'Esclans 2010 Garrus rosé from Provence, France, Château d'Esclans ($90). Urban Grape, 303 Columbus Ave., 857-250-2509; theurbangrape.com BOSTONCOMMON-MAGAZINE.COM 113