Wynn Las Vegas Magazine by MODERN LUXURY

Wynn Las Vegas - 2017 - Issue 2 - Fall

Wynn Magazine - Las Vegas

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88 PHOTOGRAPHY BY STEPHANE CARDINALE-CORBIS/CORBIS VIA GET T Y IMAGES (MODEL); EMILY WILSON (AGHABABYAN) Valentino在2017/18秋冬發 佈會的設計,啟發了Flora Aghababyan以『布料質感』 創作的靈感; Aghababyan把雕刻成菊花形 狀的麵團貼到蛋糕上; 她用模具把巧克力切割成雲 錦的形狀,刷上可食用的金 色顏料。 clockwise: Valentino F/W 2017/18 runway designs inspire edible "fabric" designs in Flora Aghababyan's kitchen; Aghababyan affixes gum paste chrysanthemums to a cake; she brushes molding chocolate, stamped in a brocade pattern, with edible gold.

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