Wynn Las Vegas Magazine by MODERN LUXURY

Wynn Las Vegas - 2017 - Issue 2 - Fall

Wynn Magazine - Las Vegas

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16 封面 永利澳門大堂,一對華麗精美的 景泰藍駱駝 ON THE COVER Cloisonné camels at Wynn Macau, photographed by Barbara Kraft 84 玉盤珍饈:皇朝珍味 幾近失傳的清代宮廷美饌在永利澳門 的京花軒重獲新生,當今世上只有 極少數廚師能夠掌握這個菜系。 By Mark Ellwood 84 THE DISH: FLAVOR DYNASTY A nearly-lost cuisine of China's Qing era is kept alive at Wynn Macau's Golden Flower by one of the few men in the world qualified to serve it. By Mark Ellwood 88 幕後故事:白色巧克力之戀 永利的蛋糕烘焙大師F lor a A g hababya n為今期時裝專題 準備了滋味美妙的道具,一齊 跟她走進廚房一探究竟吧。 By Andrea Bennett 88 BACK STORY: LOVE IN WHITE (CHOCOLATE) We followed Wynn master cake baker Flora Aghababyan into her kitchen as she prepared to fill our fashion feature with delectable props. By Andrea Bennett 92 永利最新動態 拉斯維加斯及澳門永利渡假村的最 新餐飲、購物、夜生活及娛樂體驗。 92 WYNN NEWS Dining, entertainment, and retail news from Wynn Resorts in Las Vegas and Macau. 96 永利時刻 96 WYNN MOMENT PHOTOGRAPHY BY DAVID HARTUNG FALL 2017 92 永利皇宮路氹的咖啡苑供 應各色甜鹹美食,下午茶 變得前所未有般美妙。 Sweet and savory treats at Wynn Palace Cotai's Fontana Buffet: Afternoon tea never looked so good.

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