Wynn Las Vegas Magazine by MODERN LUXURY

Wynn Las Vegas - 2016 - Issue 3 - Winter

Wynn Magazine - Las Vegas

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PHOTOGRAPHY BY JEFF GREEN DEPARTMENTS 84 NEWS Fashion, dining, nightlife, and entertainment news from Wynn Las Vegas. 86 THE DISH: SEASON'S FLEETING Rare seafood procured to serve in its peak season means perpetual—and delicious—change for Costa di Mare diners. By Andrea Bennett 90 ARTISAN: LET THEM DESIGN CAKE! Wynn custom baker Flora Aghababyan satisfies sophisticated sweet tooths with multilayered masterpieces available through Wynn's Custom Cakes. By Beth Schwartz WINTER 2016/2017 40 A Moveable Feast Order a tasting menu of Hawaiian fish at Lakeside, and you could easily create your own Feast of the Seven Fishes. This opaka is one of the restaurant's most popular dishes. 20

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