Wynn Las Vegas Magazine by MODERN LUXURY

Wynn Las Vegas - 2016 - Issue 2 - Fall

Wynn Magazine - Las Vegas

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photography by barbara kraft (cafe fontana wall); roger davies (chef); david hartung (food) 99 noodles Led by chefs from Shaanxi and Shanxi, the birthplaces of noodles, 99 Noodles serves Northern noodles from an interac- tive menu that offers guests the opportunity to create their own combina- tions from a selection of nine noodles, nine broths, and unlimited garnishes and sauces. Guests can see the noodles being hand-pulled by resident master chefs throughout the day. Feel free to gawk. wing lei palace Dine like the royalty you are. The palatial setting showcases the decorative arts of imperial china transposed into a european Opera House. But lest you let the lavish gold and jade-toned dining room of wing lei palace, with its floor-to- ceiling windows and stunning views of the performance lake distract you, be reminded that guests do in fact dine like royalty here, as well. choose 92 from exquisite signature offerings including an array of handmade dim sum, barbecued dishes, and classic cantonese food created by chef Sammy Ho. The experience is only enhanced by an extensive array of 50 specialty teas selected by wynn palace's Master Tea Sommelier from across china to showcase the diversity of its flavors and blends. Wing Lei Palace's Wagyu beef with rice crackers. Inspired by the world's great food halls, Café Fontana reimagines the classic buffet, featuring Chinese and Western favorites in a dynamic market kitchen with 10 distinct food stations. Focusing on quality rather than quantity, small bites are passed fresh directly from the kitchen. Don't miss the stunning high-tea presentation or the dazzling Viaradot Dragon mirror collection by renowned Chinoiserie artist Gabriel- Frédéric Viaradot. cafÉ fontana Crispy orbs of sesame filled with egg yolk custard and birds nest at Wing Lei Palace.

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