Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/725934
photography by barbara kraft (andrea's; sw); david hartung (food and chef) Led by Australian Executive Chef Benjamin Pollard, a team of celebrated chefs who hail from different provinces in China work together to bring the diverse flavors of Huaiyang, Sichuan, and Zhejiang cuisines to guests at Andrea's. Two sets of three elevated dining nooks provide an intimate way to enjoy the buzz of the room— as well as the theatrical show kitchen—with a soupçon of privacy. AndreA's Fabulous fusion cuisine. Authentic Japanese gourmet flavors and cooking techniques are the hallmarks of Mizumi and Mizumi Sushi. Using ingredients imported daily from Japan, dishes are prepared by a team of eight Master Chefs led by Chef Min Kim, who has helmed some of Asia's top restaurants, and complemented by small-batch Japanese whiskies and rare sakes selected by the restaurant's in-house sake sommelier. Mizumi embodies the spirit of omotenashi, which means "to entertain and serve diners with your whole heart." At Mizumi Sushi, just 14 seats comprise a sushi counter where guests can enjoy the freshest fish available under a mobile of brilliant gold and silver origami cranes. MiZuMi And MiZuMi SuSHi sw steAkhouse The very finest in fine dining, American style. 90 In Steve Wynn's signature steakhouse in Wynn Palace, the luxury beef selections are the best available, including USDA prime steaks, certified Japanese Wagyu, and prized Australian Rangers Valley Black Market beef. SW's now-renowned fish program follows the Wynn tradition of sourcing the freshest in day boat catches, prepared simply. In Las Vegas, SW sources its fish from Hawaiian waters; SW Wynn Palace takes its frequent deliveries from New Zealand and Australia. The lobster cart—designed exclusively for the restaurant— maintains another SW tradition: offering guests their pick of a selection of the world's most succulent crustaceans, tableside. Crispy sour tilefish at Mizumi. Seafood tower at SW. The bar at Andrea's. Master Chef Min Kim.