Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/386731
photography by sabin orr (dish, cocktail); barbara kraft (dining room) 52 Food & Spirits 40 Food for Thought: Dining Adventure At Mizumi, four distinctly diferent experiences await discriminating diners. By Jennifer Leuzzi Photography by Bryan Hainer 52 Food Spotlight: Culinary Canvases Three chefs share a single goal: creating their own artistic representation of the Wynn experience. By Andrea Bennett conTenTs 92 Vine Arts: A Wine for All Senses With Amuse Bouche, napa winemaker John schwartz fnds that beauty is in the eye—and on the lips— of the beholder. By Amy Zavatto 96 Last Call: Spirit Forward Armed with barrels and bitters, Wynn mixologist christopher Hopkins ushers in the season of transformation with new takes on classic cocktails. By Chris Stave 52 18 Wynn