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Oystermen release
oysters back into
coastal waters to
increase the population.
Third-generation
Chincoteague
waterman Mike McGee.
Workers wash freshly
harvested oysters on
the docks.
Most oysters shucked
in Chicago are no more
than one to two days
from the sea.
088-091_MA_FEAT_Dining_Winter13.indd 91
An oyster boat
returns from
hauling its catch.
Oysters with
cocktail sauce
at Fish Bar in
Lakeview.
1/2/13 12:20 PM
