ML - Michigan Avenue

2013 - Issue 1 - Winter

Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!

Issue link: http://digital.greengale.com/i/101703

Contents of this Issue

Navigation

Page 115 of 123

GUIDE listings michigan avenue 101 LOOK NO FURTHER FOR THE CITY'S MOST SIZZLING RESTAURANTS, BARS, AND BOUTIQUES. Dine Acadia Ada St. Dream team Michael Kornick and David Morton score with this tucked-away nibbles-andcocktails nook. 1664 N. Ada St., 773-697-7069; adastreetchicago.com Allium Lovely, local, and sustainable cuisine from Kevin Hickey in the Four Seasons. 120 E. Delaware Pl., 312-799-4900; alliumchicago.com Au Cheval This updated American diner in the West Loop has foodies craving fried house-made bologna sandwiches. 800 W. Randolph St., 312-929-4580; aucheval.tumblr.com Ay Chiwowa Goodbye Martini Ranch, hello Rockit Ranch. Opening this month, it's Billy Dec and company's new tequila and tacos hangout. 311 W. Chicago Ave., 312-643-3200; aychiwowa.com Balena Pre-Steppenwolf dining gets a serious upgrade at this Chris Pandel–helmed Italian stunner. 1633 N. Halsted St., 312-867-3888; balenachicago.com BellyQ Asian and barbecue make delicious bedfellows at Bill Kim's latest hit. 1400 W. Randolph St., 312-563-1010; bellyqchicago.com Black Bull Trendy tapas in Wicker Park. 1721 W. Division St., 773-227-8600; blackbullchicago.com Café des Architectes Fine French fare in a sophisticated Sofitel setting. 20 E. Chestnut St., 312-324-4063; cafedesarchitectes.com Carriage House Serious low-country cuisine, from Charleston she-crab soup to shrimp and grits. 1700 W. Division St., 773-384-9700; carriagehousechicago.com Chicago Chop House Go old-school at this clubby River North steakhouse classic. 60 W. Ontario St., 312-787-7100; chicagochophouse.com Del Frisco's Double Eagle Steak House It's showtime again at the old Esquire Theater thanks to this hot new steak joint. 58 E. Oak St., 312-888-2499; delfriscos.com Dragon Ranch Moonshine & BBQ Killer corn bread, pulled pork, and chopped brisket four stars with this new spot. 652 W. Randolph St., 312-234-9494; grace-restaurant.com Harry Caray's Italian Steakhouse & Bar Don't let the sporty, low-key vibe fool you—these are some of the best steaks in town. 33 W. Kinzie St. 312-828-0966; harrycarays.com Hubbard Inn This Europeaninspired River North hot spot is a feast for the eyes. 110 W. Hubbard St., 312-222-1331; hubbardinn.com Jellyfish Late-night nigiri, sushi, and sashimi in the Gold Coast. 1009 N. Rush St., 312-660-3111; jellyfishchicago.com The Local Buzzing new American spot from the owners of Chicago Cut Steakhouse. 198 E. Delaware Pl., 312-280-8887; thelocalchicago.com Masaki An exquisite jewel box of a Japanese restaurant. 990 N. Mies van der Rohe Way, 312-280-9100; masakisushi.com Mezcalina Fab Oaxacan fare in Lakeshore East. 333 E. Benton Pl., 312-240-5000; mezcalina.com Michael Jordan's Steak House Prime steaks in sophisticated surroundings on the Mag Mile. 505 N. Michigan Ave., 312-321-8823; mjsshchicago.com Next Grant Achatz's world-famous West Loop restaurant presents "The Hunt." 953 W. Fulton Market; nextrestaurant.com Roka Akor Sophisticated steak and sushi in a massive River North space. 456 N. Clark St., 312-477-7652; rokaakor.com The Savoy It's all about absinthe and oysters at this Wicker Park raw bar. 1408 N. Milwaukee Ave., 773-698-6925; savoychicago.com Siena Tavern Top Chef alum Fabio Viviani tackles the Windy City. 51 W. Kinzie St., sienatavern.com Slurping Turtle Noodles and company: artful ramen from chef Takashi Yagihashi. 116 W. Hubbard St., 312-464-0466; slurpingturtle.com continued on page 116 ACADIA Basking in the glow of its first Michelin star, this South Loop hot spot showcases Ryan McCaskey's fresh take on contemporary American cuisine. Don't-miss dish: the Stonington Lobster (PICTURED). 1639 S. Wabash Ave., 312-360-9500; acadiachicago.com with Asian flair. 441 N. Clark St., 312-955-1900; dragonranch.com Elizabeth Fine farm-to-table cuisine in Lincoln Square. 4835 N. Western Ave., 773-681-0651; elizabeth-restaurant.com Embeya Ambitious Pan-Asian fare in a stunning West Loop space. 564 W. Randolph St., 312-612-5640; embeya.com Filini Contemporary Italian fare in a stunning Radisson Blu space. 221 N. Columbus Dr., 312-477-0234; filinichicago.com Gibsons Bar & Steakhouse Some of the finest people-watching in Chicago. 1028 N. Rush St., 312-266-8999; gibsonsteakhouse.com Girl & the Goat Top Chef Stephanie Izard's monster hit on Restaurant Row. 809 W. Randolph St., 312-492-6262; girlandthegoat.com Grace Curtis Duffy (Avenues) is aiming for 114 MICHIGANAVEMAG.COM 114-118_MA_TG_Listings_Winter13.indd 114 1/2/13 4:25 PM

Articles in this issue

Archives of this issue

view archives of ML - Michigan Avenue - 2013 - Issue 1 - Winter