Austin Way by MODERN LUXURY

Austin Way - 2017 - Issue 4 - Fall - Nicole Trunfio

Austin Way Magazine - GreenGale Publishing - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

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HOLY ROLLER PHOTO BY ROBERT LERMA; EL CHIPIRÓN PHOTO BY ASHLYN ALLISON; LE POLITIQUE PHOTO BY TRAVIS HALLMARK 2 4 A U S T I N W A Y S E P T E M B E R 2 0 1 7 | M O D E R N L U X U R Y . C O M The High Life From rolling topography to an ever-growing skyline, Austin's landscape lends itself to epic views, which have been elevated (literally) by HELO Austin since its launch in 2015. The locally based company provides helicopter charters in and around Travis County, with tours including the 51Tour of downtown, the scenic Lakes and Hill Country, or the bundled Austin City Limits. Managing partner and primary pilot Justin Little says the air taxi service "can do practically anything when it comes to custom charters." For the fall, Little recommends HELO as an aerial twist on beating traffic to Formula One or as a designated flyer for local wine tours. 10301 FM 969, 512.350.5102, heloaustin.com –HM Neighborhood e Team e Concept Featured Items 1. Holy Roller Downtown, 509 Rio Grande St., 512.502.5199 Grab-and-go coffee and pastries, all-day brunch and late-night comfort food in an upscale diner setting that's influenced by the spirit of punk rock Waffles, kolaches, burgers, ice cream and frozen lemonade Callie Speer (chef-owner), Sarah Bevil (GM), Jennifer Keyser (bar manager), Britt Castro (pastry chef) 2. El Chipirón South Lamar, 2717 S. Lamar Blvd., elchipironaustin.com 3. Le Politique Downtown, 110 San Antonio St., lepolitiqueaustin.com An authentic tapas and pinchos bar, and intimate dining room for modern takes on Spanish classics A dozen featured pinchos daily, a light take on oxtail stew, Gulf shrimp with seaweed and desserts such as wine pears with mint-infused green apple a la mode A sprawling, classic French brasserie with adjoining patisserie and coffee shop Trout amandine, escargot, tarte flambé and Paris- Brest (choux pastry with praline-flavored cream) Pablo Gomez (chef-owner) of Santander, Spain Derek Salkin (executive chef ), Alyssa Hurlstone (executive pastry chef ), New Waterloo (management) NEW NEIGHBORS Here , a t r io of excit i n g re st au ra nt s t o t r y t h i s fa l l . By Tom ornton PERSPECTIVES DIVINE DINING N O W I N A U S T I N 1. 2. 3.

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