Austin Way Magazine - GreenGale Publishing - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
Issue link: http://digital.greengale.com/i/836013
WHO: Executive Chef of Eden East & Eden East Catering, Hillside Farmacy, and Sinclair in Clifton, TX (edeneastaustin.com). TRAFFIC-STOPPER: "Chen-Z Noodle House (6705 Hwy 290, 512- 892-8888; chenznoodlehouse.com) is my favorite spot in town. It's worth braving the traffic at the highway's Y split for thoughtfully handmade noodles in a spicy rich beef broth and fresh greens." SALVADORAN DELIGHT: "Costa Del Sol (7901 Cameron Rd., 512-832-5331) is another spot off the beaten path. The pupusas are perfectly crispy on the outside with a satisfying bean and gooey cheese inside." SMOOTH MOVE: "Olive + M (oliveandm.com) is a skincare product that uses olive oil made in Austin. It leaves my skin smooth and clean after working long hours." SECRET SAUCE: "Yellowbird Sauce ( yellowbirdsauce.com) is the secret ingredient to many of my home-cooked meals. We love offering these sauces at our restaurants in support of local business." SALSA ADDICT: "I have tried to recreate the 1931 recipe for Jaime's Spanish Village Salsa ( jaimessalsas.com), but it's simply impossible (order through Farmhouse Delivery or find it in the refrigerated tortilla area by the coffee roaster at Whole Foods on Lamar—trust me you need the landmark!). The story behind Jaime's—of love, family, and betrayal—is worth the purchase." ‒ Secret Source ‒ FIXE Nostalgic Southern cuisine gets a modern interpretation at this down- town hotpot, from its made-to-order biscuits and classic fried chicken to its Anson Mills grits served three ways. In May, Fixe launched its Summer Brunch series featuring items like brioche French toast as well as selec- tions from its Sunday Supper menu. 500 W. Fifth St., 512-888-9133; austinfixe.com FONDA SAN MIGUEL Not only is Fonda San Miguel one of the best interior Mexican restaurants in the US, but it's an Austin institution as well. You can't be an Austinite until you've experienced its legendary Sunday brunch buffet. 2330 W. North Loop Blvd., 512-459- 4121; fondasanmiguel.com FOREIGN & DOMESTIC Innovative chef Ned Elliott's 47-seat mainstay is neighborhood dining at its very best. Expect elegant but hearty fare that celebrates the best of each season. 306 E. 53rd St., 512-459-1010; fndaustin.com FRANKLIN BARBECUE Aaron Franklin serves the best barbecue in the country, period. Bring your folding chair and prepare to meet new friends as you wait in that now-legendary line. INSIDER TIP: To help you stay awake in line, order coffee from the Legend Coffee Co. trailer in the parking lot. 900 E. 11th St.; 512-653-1187; franklinbarbecue.com MATTIE'S The historic Green Pastures estate and event venue, complete with those beloved peacocks, reopened this spring with the new Mattie's restaurant, featuring seasonal cuisine and genuine hospitality. INSIDER TIP: The restaurant's name isn't the only throwback feature. Mattie's cocktail list, created by beverage director Jason Stevens, is inspired by Green Pastures' long history of revelry. Think frosted juleps in pewter cups, bright and convivial punches, and the original milk punch DINE APIS RESTAURANT & AVIARY Many trusted local foodies will tell you that Austin's best restaurant is outside the city limits, tucked away in the Hill Country along the Pedernales River. Trust us: The 30-mile drive to this fine-dining gem is more than worth it. 23526 Texas Hwy. 71, Spicewood, 512-436-8918; apisrestaurant.com BARLEY SWINE Under the helm of native Austin chef Bryce Gilmore (Food & Wine Best New Chef, class of 2011), this warm and attentive restaurant gets it right every time with its 10-course tasting menu showcasing the best of local farms. INSIDER TIP: Take it up a notch with the pairing menu, which features craft beer along with delightfully surprising wine choices. 6555 Burnet Rd., Ste. 400, 512-394- 8150; barleyswine.com BOILER NINE With three options for eating and drinking, each with its own menu— the subterranean Boiler Room cocktail bar, the rooftop Deck Nine Observatory Bar, and the main act, the Boiler Nine Bar + Grill—the former Seaholm Power Plant has been transformed into one of the hottest night spots in town. 800 W. Cesar Chavez St., 512-220-9990; boilernine.com CAFÉ NO SÉ One of the most charming spots along SoCo, the South Congress Hotel's continental café is ideal for lunch or brunch. Go light with the big-eye tuna poke bowl or go all in with the satisfying cheeseburger. 1603 S. Congress Ave., 512-942-2061; cafenoseaustin.com DAI DUE Chef-owner Jesse Griffiths showcases the best of Texas at breakfast/lunch (same menu) and dinner. Nightly options include an a la carte menu or the Supper Club Menu, which is a nod to the restaurant's origins as a sought-after supper club. INSIDER TIP: Friday nights, the Supper Club Menu is built around a Gulf seafood dinner for two. 2406 Manor Rd., 512-524-0688; daidue.com EBERLY From historic roots grows something completely new to Austin. Named after Angelina Eberly, the woman who fired the cannon to help stave off Sam Houston, Eberly features several beautiful spaces for dining, lounging, and drinking. It's also home to the historic Cedar Tavern Bar of Greenwich Village. INSIDER TIP: When drinking at the beautiful, 150-year-old bar, beware that you're sitting in front of a secret two-way mirror. 615 S. Lamar Blvd., 512-916- 9000; eberlyaustin.com EMMER & RYE Chef Kevin Fink's grained-based menu has upped the culinary ante on Rainey Street. Select a few items off the dim sum cart, and you'll know why Bon Appétit named Emmer & Rye one of the 50 best new restaurants of 2016. 51 Rainey St., Ste. 110, 512-366-5530; emmerandrye.com 74 AUSTINWAY.COM The SOURCE: SCENE