photography
by
shane
mccauley
(chefs);
courtesy
of
mgm
resorts
InternatIonal
(rose
and
rye,
Insalata
dI
mare)
92
The star chefs who are
redrawing Vegas's
neighborhoods.
76
The Rose and Rye at Lago.
72
Spicy shrimp and bacon grits
at Searsucker.
taste
69 // Fusion at its Finest
The thrills continue at SushiSamba
with the unveiling of new menu items.
Plus: Carbone bring its mid-twentieth
century, New York–style Italian
American favor to Aria.
72 // small Plates, Big
Flavor
Vegas's most forward-thinking chefs
are transforming tapas-style dining.
74 // taste sPotlight
Popcorn pops up on menus all
over Vegas as M.E.N.U.S. raises
funds for the Epicurean Charitable
Foundation, Alain Ducasse's highly
anticipated Rivea opens its doors,
Red Rock says "Salute!" with a new
trattoria, and Palace Station's Oyster
Bar celebrates 20 years.
76 // Fire and ice
The heat is on at these six Vegas
bars, where crafty mixologists are
making magic with smoke, barrel
aging, and earthy, aromatic spirits.
18 vegasmagazine.com
contents october 2015
