ML - Vegas Magazine

Vegas - 2017 - Issue 4 - Fall - Elizabeth Olsen

Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

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Page 69 of 123

D E S I G N & R E A L T Y s u i t e l i f e THE VIEW FROM HERE Private gaming salons, personal sushi chefs and in-room saunas. In Vegas, these are just obvious penthouse perks… Right? By Jason Latham E verything old will be new again in L a s Veg a s, a nd e ver y t hing ne w won't st ay t hat w a y t o o l o n g . R e i nv e nt i on i s not only a pillar o n w h i c h t h e city's hospitality industry stands, it's a promise to high rollers who arrive with the expectation that they'll experience something new and different. at's what they're paying for, isn't it? Keeping that promise means keeping up with the Joneses— or in Las Vegas' case, the Wynns and Adelsons—on every front. If your closest competitor just replaced the carpet in its suites, your fl oors are looking stale by comparison. If their beds have new sheets, you'd better up your thread count. We're in the midst of a turnover in Strip room design, one that began with Encore Las Vegas and Venetian upgrading their suites in 2015. Over the last 18 months, Caesars Entertainment has From top: The Titus Villa in Caesars Palace comes with a baby grand, working fi replace and more ambience than you can shake a chandelier at; bring your chef to the 11,200-square-foot Titus Villa. With a full kitchen and this dining room, you'll need plenty of staff to fi ll this space. continued… 6 8 V E G A S S E P T E M B E R 2 0 1 7 | M O D E R N L U X U R Y . C O M

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