ML - Austin Way

Austin Way - 2017 - Issue 1 - Spring - Spoon

Austin Way Magazine - GreenGale Publishing - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

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Page 74 of 99

One of Old Thousand's house specials, the Clay Pot simmers with goodness including pork belly, Chinese sausage, seasonal mushrooms, duck confit, and chili-soy. PHOTOGRAPHY BY KRISTIN VRANA EAST MEETS EAST NEW CHINESE BRASSERIE OLD THOUSAND FILLS A CULINARY NICHE IN EAST AUSTIN. Nostalgic and playful, Old Thousand does more than fill a need for Chinese on Austin's Eastside. Chefs James Dumapit (Uchiko) and David Baek (Thai-Kun, Uchi) have created a menu that puts an inventive spin on comfort- ing classics. Don't miss the Honey Prawn, showcasing Texas honey curd and candied pecans. Take-out is available, but it's hard to resist the colorful cocktail menu or the bright, floral spaceā€”the first from the new SMGB Hospitality. Says partner Christian Romero: "It should feel like you're hanging out at your cool friend's house." 1000 E. 11th St., Ste. 150, 737-222-6637; oldthousand AUSTINWAY.COM 73 SCENE SOURCE: The WHERE TO EAT, DRINK, AND PL A Y IN AUSTIN...

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