ML - Vegas Magazine

Vegas - 2016 - Issue 4 - Fall - Maggie Siff + Paul Giamatti

Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

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photography courtesy of bottiglia dining ANDIRON STEAK & SEA Summerlin's spot for steaks and refined comfort foods from culinary power couple Elizabeth Blau and Kim Canteenwalla. 1720 Festival Plaza Dr., Summerlin, 702- 685-8002; andironsteak.com BARDOT BRASSERIE Be sure to sample the decadent French onion soup and perfectly roasted chicken at Michael Mina's take on the Parisian brasserie. Aria, 877-230-2742; aria.com BAZAAR MEAT José Andrés's elegant nod to carnivores is, as you might expect, all about the meat, with dishes like wild boar sausage and even an entire 10-pound suckling pig on the menu. SLS Las Vegas, 702-761-7610; slslasvegas.com CARBONE Ambience reigns supreme at this gorgeously designed ode to Italian-American culture, but standouts like the rib eye Diana and tableside bananas flambé are the real stars. Aria, 702-590- 2663; aria.com CITRuS Downtown Grand's 35,000-square-foot pool deck (think private cabanas, grassy hang-out areas, and fire pits) offers cocktail and food menus using ingredients grown in organic herb gardens, plus games like and eggplant with tzatziki and Graviera cheese). Cosmopolitan, 702-698-7930; cosmopolitanlasvegas.com HERRINGBONE This relaxed ocean-to- table concept takes the coastal theme to a new level with beachy décor and live music. Aria, 702-590-9898; aria.com JOËL ROBuCHON Home to perhaps the most acclaimed tasting menu on the Strip, this Michelin-starred restaurant is a must-add item to any Vegas devotee's bucket list. MGM Grand, 702-891- 7925; mgmgrand.com LAGO Grab a patio seat at Julian Serrano's contemporary Italian eatery for a front-row view of Bellagio's fountains. Bellagio, 702-693-8865; bellagio.com LAVO Find unpretentious Italian standards at Lavo, famous for its bottomless brunch and dishes like cornhole. Downtown Grand, 702-719-5100; downtowngrand.com COSTA DI MARE Chef Mark LoRusso flies in exquisite seafood and exotic shellfish from Italy daily at this Wynn favorite. Wynn Las Vegas, 702-770-3305; wynnlasvegas.com DB BRASSERIE Daniel Boulud's sole Las Vegas outpost spotlights uncomplicated French-American fare. Grand Canal Shoppes at Venetian and Palazzo, 702-430-1235; venetian.com DELMONICO STEAKHOuSE Star chef Emeril Lagasse puts a Southern spin on the steakhouse at Delmonico, which also features an impressive wine list. Grand Canal Shoppes at Venetian and Palazzo, 702-414-3737; venetian.com EIFFEL TOWER RESTAuRANT Directly facing Bellagio's fountains, the intimate Eiffel Tower offers one of the most romantic views in Vegas. Paris Las Vegas, 702-948-6937; parislasvegas.com EL DORADO CANTINA Sustainability meets Mexican tradition at this luxe eatery just off the Strip, known for its top-quality street tacos, burritos, and fajitas. 3025 Sammy Davis Jr. Dr., 702-722-2289; eldoradovegas.com ESTIATORIO MILOS This light-filled Greek eatery specializes in fresh seafood and crave-worthy dishes like the Milos Special (fried zucchini lobster eggs Benedict. Grand Canal Shoppes at Venetian and Palazzo, 702-791-1800; venetian.com LE CIRQuE The quintessential French restaurant stuns just as much today as it did when it first opened inside Bellagio more than 15 years ago. Bellagio, 702-693-8100; bellagio.com NOBu Designed by David Rockwell, this celebrity favorite from Nobu Matsuhisa more than earns its rep as the ultimate purveyor of teppanyaki and sushi. Caesars Palace, 702- 785-6628; caesars.com RAKu Be sure to make a reservation for this low-key Japanese izakaya, an off-Strip favorite of local chefs and visiting foodies alike. 5030 W. Spring Mountain Road, 702-367- 3511; raku-grill.com RESTAuRANT GuY SAVOY This Michelin-starred Vegas temple is a true icon, offering multiple tasting menus and a cognac lounge for after-dinner drinks. Caesars Palace, 702-731- 7286; caesars.com RIVEA Not-to-miss items at Rivea include tangy Provençal caponata, and a lobster and purple artichoke salad whose vibrancy only rivals the view to the west. Delano Las Vegas, 702-632-7888; delanolasvegas.com RM SEAFOOD Sustainably sourced seafood and steaks, sushi, and a coast-to- coast raw bar by chef Rick Moonen. Mandalay Bay, 702-632-9300; mandalaybay.com SALuTE TRATTORIA ITALIANA The offerings at Red Rock's newest eatery run from pastas prepared tableside to Nutella- stuffed bomboloni. Red Rock Casino, Resort & Spa, 702-797-7311; redrock.sclv.com THE BEST oF LAS VEGAS DINING, DRINKING, CuLTuRE, AND CLuBS scene : THe guide Rustic elegance is the order of the day at Bottiglia Cucina & Enoteca at Green Valley Ranch Resort in Henderson. The latest in a string of smash openings from Clique Hospitality, Bottiglia offers Tuscan- style fare from beloved Vegas chef Brian Massie (who developed menus for Hearthstone and Libre Mexican Cantina at Red Rock Resort). Start with zuc- chini flowers with lemon ricotta—and don't skip the fresh crudo—but leave room for inventive entrées like short rib cavatelli with piquillo-pepper gravy. Inside, it's all cool tile and marble; out on the patio is a cozy fire pit and serene desert views, perfect for enjoying a glass of vino from Bottiglia's well-cate- gorized list: "bright & easy"; "wild & jammy"; "wow". Which will you choose? 702-617-7075; bottiglialv.com Bot tigli a CuCina & EnotECa 52 VEGaSMaGazInE.CoM

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