Boston Common - Niche Media - A side of Boston that's anything but common.
Issue link: http://digital.greengale.com/i/715599
BOSTONCOMMON-MAGAZINE.COM 49 CLOCKWISE FROM TOP LEFT: Daily specials at Aquitaine; Yolanda's Seafood Mix from La Casa de Pedro; Bar Mezzana, whose Medi-inspired interiors set the stage for fried rabbit and the Black Monk Julep. District, inviting more guests to join the familia. Alarcón makes a point to infuse his abundant hos- pitality into the atmosphere and his Venezuelan upbringing into the authentic, Spanish-tinged cuisine, which boasts standout offerings like a marinated grilled rack of lamb and the best Cuban mojito of your life. With the new space featuring a patio and out- door bar, live music, late-night service, and an adjacent take-out café, it's no wonder so many Bostonians are calling this res- taurant home. Alarcón's motto? "Mi casa es su casa." What else for a tried-and-true host? 505 Congress St., 617-923-8025; lacasadepedrolatincuisine.com AQUITAINE BAR À VIN BISTROT As of mid-June, one of Boston's favorite French restaurants is up and running following four months of renovations, includ- ing a new private dining room and outdoor patio as well as a relocated and expanded bar. Keeping with the elegant and understated spirit of its signature steak frites, the menu features simple seasonal specialties, such as lemon sole meunière and a hearty salad of shaved Brussels sprouts and kale topped with poached egg—plus, for a sweet fi nish, a Grand Marnier souffl é. Most importantly, it's not just about the food but the care and heart that goes into it, according to owner Seth Woods. "I'm all about simplicity and technique in a world where everyone is trying to create something new," he says. "I like basic but bold, by striving to achieve that last 5 per- cent. That's what makes it great." 569 Tremont St., 617-424-8577; aquitaineboston.com .