Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
Issue link: http://digital.greengale.com/i/66705
InvIted Gordon Ramsay Champagne saber-off Vegas Uncork'd's Hubert Keller Alain Ducasse Bradley Ogden Mike Minor, Mary Sue Milliken, Adam Rapoport, and Susan Feniger Now in its sixth year, culinary extravaganza Vegas Uncork'd by Bon Appétit blew into town with four days of back-to-back events at Bellagio, Mandalay Bay, The Cosmopolitan, and Caesars Palace. Events included masters series dinners, cooking demonstrations, wine tastings, a poker tournament, brunches, and a clambake at Mandalay Beach. A record-breaking attendance was recorded at Uncork'd's highlight, the Grand Tasting, held at the Garden of the Gods pool at Caesars Palace. The bonanza drew top food media and celebrity chefs from around the world including Bon Appétit editor-in-chief Adam Rapoport, Bradley Ogden, José Andrés, Todd English, Charlie Palmer, Wolfgang Puck, David Myers, Michel Richard, Michael Mina, Jean Joho, Rick Moonen, Guy Savoy, Scott Conant, and Gordon Ramsay, who opened his first Vegas venture, Gordon Ramsay Steak, at the Paris the same weekend. vegas uncork'd Wolfgang Puck and Jean Joho The Grand Tasting at Caesars Palace François Payard and Nobu Matsuhisa Guy Savoy Rick Moonen 46 vegasmagazine.com PhotograPhy by neiman marcus and rebecca PrePhan, rLP PhotograPhy