Boston Common - Niche Media - A side of Boston that's anything but common.
Issue link: http://digital.greengale.com/i/666022
photography courtesy of doretta taverna & raw bar. opposite page: courtesy of outlook kitchen and bar Bistro du Midi This bistro offers authentic cuisine from the south of France and head-on views of the Public Garden. 272 Boylston St., 617-426- 7878; bistrodumidi.com La VoiLe Authentic French dishes (think salade Lyonnaise, moules frites, boeuf bourguignon) find their home in this cozy Back Bay bistro. 261 Newbury St., 617-587-4200; lavoileboston.net iTALiAN coppa Tapas are done Italian style at this Shawmut hot spot specializing in pizzas, pastas, and charcuterie. 253 Shawmut Ave., 617-391-0902; coppaboston.com daVio's An upscale Northern Italian steakhouse, Davio's is also home to one of Boston's most extensive wine lists. 75 Arlington St., 617-357-4810; davios.com riaLto restaurant Chef Jody Adams crafts award-winning, Italian- inspired dishes from local ingredients at this From The BACk BAy To The NorTh eND: BoSToN'S very BeST eATS. med cuisiNe toro Chef ken oringer brings the south of Spain to South end, serving up both modern and traditional Spanish tapas (and pouring Spanish wines). 1704 Washington St., 617-536-4300; toro-restaurant.com trade Trade's varied medi- terranean menu—with international touches— accentuates the region's small-plates tradition, here in a modern and stylish setting. 540 Atlantic Ave., 617-451-1234; trade- boston.com seAFOOd atLantic Fish coMpany head to the heart of the Back Bay for sophisti- cated, fresh seafood dining in a chic, upscale environment. 761 Boylston St., 617-267-4000; atlanticfishco.com B&G oyster Bar enjoy an exquisite raw bar and seafood menu at this intimate South end spot. 550 Tremont St., 617-423- 0550; bandgoysters.com isLand creek Don't be "shellfish" and eat all the oysters; Island Creek's raw bar is best enjoyed with friends and family. 500 Commonwealth Ave., 617- 532-5300; islandcreek oysterbar.com LeGaL harBorside This three-story eatery features some of Boston's best fresh seafood along- side fantastic harbor 190 Newbury St., 617- 236-0990; stephanies restaurantgroup.com top oF the huB With unbeatable 360-degree views of the city, enjoy the full Boston experience at this upscale restaurant atop the Prudential Center. 800 Boylston St., 617-536- 1775; topofthehub.net townsMan A chic space for classic New england bites, Townsman focuses on prime meats and big seafood spreads. 120 Kingston St., 617-993-0750; townsmanboston.com FReNcH Bar BouLud This hip bistro, located in the mandarin oriental hotel, serves chef Daniel Boulud's more casual fare, including seafood, burgers, and charcuterie. 776 Boylston St., 617-535- 8800; barboulud.com BastiLLe kitchen enjoy contemporary French fare in this unique, converted former factory in the heart of Boston's Innovation District. 49 Melcher St., 617-556- 8000; bastillekitchen.net oak LonG Bar & kitchen Try handcrafted cocktails and a farm-to-table menu at this new American brasserie in the Fairmont Copley Plaza. 138 St James Ave., 617-585-7222; oaklongbarkitchen.com ocean priMe Steak and fish—in a polished, wood-accented dining room—are the dual foci of this new-to-town modern American eatery. 140 Seaport Blvd., 617-670- 1345; ocean-prime.com puritan & coMpany Find classic New england cuisine at this trendy Cambridge café. 1166 Cambridge St., Cambridge, 617-615-6195; puritan cambridge.com the saLty piG As the name suggests, this Copley Place restaurant is all about pork—and pork's best accompaniment: beer. 130 Dartmouth St., 617-536-6200; thesaltypig.com stephanie's on newBury Stephanie's is a classic Boston restaurant for American fare, with outdoor patio seating. scene: THe guide doretta taverna & r aw bar This Mediterranean gem, located inside Heritage on the Garden, offers lunch, dinner, wines by the bottle, and an impressive range of cocktails. The space is hip and trendy; the walls are decorated with contempo- rary art by Adrienne Schlow, while the décor is simple and cute, like something straight out of your grand- parents' kitchen. Menu highlights include traditional, perfectly executed Greek dishes, such as village salad, grilled octopus, and roasted lamb. 79 Park Plaza, 617- 422-0008; dorettaboston.com views. 270 Northern Ave., 617-477-2900; legal seafoods.com ostra Traditional seafood gets a contemporary, medi- terranean twist at this upscale eatery across from Boston Common. 1 Charles St. S., 617-421-1200; ostraboston.com row 34 A "working man's oyster bar," row 34 pairs raw seafood with another Boston specialty: craft beer. 383 Congress St., 617-553-5900; row34.com rowes wharF sea GriLLe The perfect warm-weather spot, the chic-yet-casual Sea Grille features a water- side patio. 70 Rowes Wharf, 617-856-7744; roweswharfseagrille.com AmeRicAN artisan Bistro Innovative takes on familiar/favorite dishes define this elegant bistro in the heart of the city. 10 Avery St., 617-574-7176; ritzcarlton.com caFe escadriLLe This Burlington establish- ment's American and Continental dishes are complemented by the space's timeless décor, which includes a long mahogany bar. (Popular for private events and weddings!) 26 Cambridge St., Burlington, 781-273- 1916; cafeescadrille.com Met Back Bay Gourmet New American fare meets classic steakhouse cuisine at this cozy Back Bay eatery. 279 Dartmouth St., 617-267-0451; metbackbay.com 62 boSToncoMMon-MAGAzine.coM