Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/660157
photography by barbara kraft Guests r etur ninG to MizuMi in Wynn Macau are in for a treat before they even sit down at their table: a dramatic, freshly imagined space. Previously the restaurant favored natural colors of stone, straw, and wood, but as Roger Thomas, Wynn's Executive Vice President of Design, explains, "When I look at Japanese art, some of the pieces I've most loved are red lacquer with gold accents, and that's what inspired the new room." As they had done in renovating Mizumi in Wynn Las Vegas, Thomas and his design team added a coat of deep red lacquer to the restaurant's split-face sandstone walls and then applied gold leaf to create what Red Hot The lively redesign of Mizumi, the Japanese restaurant in Wynn Macau, summons both serenity and fun. by Gabriel Cohen 80