Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
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VEGASMAGAZINE.COM 107 PHOTOGRAPHY BY BARBARA KRAFT EAT YOUR HEART OUT CARMEN MIRANDA MEETS WILLY WONKA AT THE BUFFET AT WYNN LAS VEGAS. If you thought you knew the Vegas buffet, think again. At Wynn, Executive Chef Russell Parker and Executive Vice President of Design and Development Roger Thomas have joined forces in ramping up the resort's Technicolor-tinted one-stop shop for every- thing from sushi to rodizio-style meats, but the addition of more than 120 new dishes to the Buffet's menu isn't the only update. Along with its main culinary stations, the space now features a color palette of Swiss coffee and delicate vine (along with, of course, the feeling that you are dining in a hothouse on steroids), a state-of-the-art sound system, and an expanded patisserie with a three-pool chocolate fountain at its center. "We wanted to make it so you'd have a hard time choosing because it all looks good," Parker says. Your biggest challenge just might be deciding how many return trips to make. Wynn Las Vegas, 702-770-3340; wynnlasvegas.com . SPACE REAL ESTATE & DESIGN