photography
by
Sabin
orr
Holiday
Hedonism,
Vegas-style
Dining in Las Vegas is extraVagant any time of
year, but During the hoLiDays, our tempLes
of gastronomic DeLight reaLLy puLL out aLL
the stops —anD stoppers.
by john curtas
In Las Vegas, creating a holiday environment all
year-round is our specialty. But during our winter
holidays (when, granted, you might have to look for
snow in the Bellagio Conservatory rather than out-
side), the city's best restaurants stage the ultimate
in over-the-top dining—featuring très luxe products
from around the globe brought in to satisfy gour-
mands looking to dress up, dine out, and drink it
all in, the Vegas way.
As the French invented both the modern
restaurant and Champagne, you can be assured
a holiday meal at Joël Robuchon (MGM Grand,
702-891-7925; mgmgrand.com) will be second to
none. James Beard Award–winning Executive
Le Cirque puts an upscale
spin on egg salad.
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TasTe
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