ML - Vegas Magazine

Vegas - 2015 - Issue 8 - Winter - Jennifer Lopez

Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

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photography by Sabin orr Holiday Hedonism, Vegas-style Dining in Las Vegas is extraVagant any time of year, but During the hoLiDays, our tempLes of gastronomic DeLight reaLLy puLL out aLL the stops —anD stoppers. by john curtas In Las Vegas, creating a holiday environment all year-round is our specialty. But during our winter holidays (when, granted, you might have to look for snow in the Bellagio Conservatory rather than out- side), the city's best restaurants stage the ultimate in over-the-top dining—featuring très luxe products from around the globe brought in to satisfy gour- mands looking to dress up, dine out, and drink it all in, the Vegas way. As the French invented both the modern restaurant and Champagne, you can be assured a holiday meal at Joël Robuchon (MGM Grand, 702-891-7925; mgmgrand.com) will be second to none. James Beard Award–winning Executive Le Cirque puts an upscale spin on egg salad. continued on paGe 84 TasTe vegasmagazine.com  83

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