Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
Issue link: http://digital.greengale.com/i/607470
photography by pierre monetta TASTE 83 // Holiday Hedonism, Vegas-style Dining in Las Vegas is extravagant any time of year, but during the holidays, our temples of gastronomic delight really pull out all the stops —and stoppers. 86 // How Bazaar A year after the opening of Bazaar Meat, chef José Andrés, celebrates the season with some classics—and soon-to-be classics—at one of the most decadent restaurants on the Strip. 88 // Hot for CHoColate As if Vegas didn't already have enough sweet temptations, gourmet artisanal chocolates are the city's newest indulgence. 90 // let tHe skyfall Don't mourn the loss of Alain Ducasse's Mix, celebrate its rebirth as Skyfall Lounge and elegant French Riviera-inspired Rivea. 94 // taste spotligHt Ultimo brings a Weekend of Excellence to Venetian, Harvest crops up at Bellagio, beer gets the Champagne treatment, Mr. Chow comes to Caesars, and Herringbone surfs in to Aria. FEATURES 98 // diVa las Vegas The hardest-working woman in showbiz, Jennifer Lopez, is moving to Vegas for one of the most anticipated residencies in years. Naturally, she's offering all she has. By Mark Ellwood 104 // ViVa 48 Hours Here's what to do, see, and eat in 48 fabulous hours in America's most exciting cities. 114 // green is tHe new BlaCk Emeralds are capturing the market, with increased demand and boundary- pushing designs that bring their ancient allure to modern collectors. By Roberta Naas 90 Alain Ducasse's proprietary Champagne is available in Vegas exclusively at Delano's Rivea and Skyfall Lounge. 24 vegasmagazine.com contents Winter 2015